Vegetarian recipes
Recipes
Wild garlic risotto
Make the most of seasonal wild garlic with this light yet comforting risotto
By Matthew Dorich
Recipes
Cumin-roasted cauliflower and mango salad
A fresh vegan salad recipe with lots of greens and a refreshing hit of mango
Recipes
Tuscan ribollita (cannellini bean and cavolo nero broth)
The late restaurateur, writer and broadcaster Russell Norman shares a traditional Tuscan ribollita from his book, Brutto: A (Simple) Florentine Cookbook
By Russell Norman
Recipes
Greens and onion galette with crème fraîche and Comté
Buttery pastry and a cheesy filling make this galette recipe from Always Add Lemon by Danielle Alvarez hard to resist
By Danielle Alvarez
Recipes
Chive, olive and ricotta palmiers
Savoury and moreish, these palmiers are perfect with a cocktail or as a picnic snack.
By Sarit Packer & Itamar Srulovich
Recipes
Cigar bourek
A modern twist on the traditional Borek, this recipe from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean, by Anastasia Miari is salty, delicious and makes for a perfect packed lunch
By Anastasia Miari
Recipes
Turkish cingen pilavi salad
Also known as ‘Gypsy Pilaf’, this Turkish recipe from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean by Anastasia Miari makes use of fresh vegetables and salty cheese
By Anastasia Miari
Recipes
Crispy red peppers with yogurt and garlic dip
In an extract from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean, Anastasia Miari shares a Turkish recipe that makes for a perfect snack.
By Anastasia Miari
Recipes
Herby Turkish eggs with wild greens
In an extract from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean, Anastasia Miari shares a time-honoured recipe for flavour-filled eggs from Turkey
By Anastasia Miari
Recipes
Creamy cauliflower pasta with pecorino breadcrumbs
In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this recipe celebrates the delicious union of breadcrumbs and cauliflower
By Alison Roman
Recipes
Brown butter roasted squash with chilli, honey and sage
Try this restaurant-worthy dish at home for an elevated dinner
By Mark Kempson
Recipes
Lemon pepper fried cauliflower
In an extract from ‘Bubala: Middle Eastern-inspired Vegetarian Recipes to Share’ Marc Summers teaches us how to make this moreish vegan dish – brilliant as a side or starter
By Marc Summers
Recipes
Spiced spinach börek
In an extract from ‘Bubala: Middle Eastern-inspired Vegetarian Recipes to Share’ Marc Summers offers a delicious recipe for spinach börek that's perfect for a make-ahead lunch
By Marc Summers
Recipes
Baba Ganoush
This vegan recipe from Marc Summers, founder of the Middle Eastern-inspired vegetarian restaurant Bubala, transforms aubergines into a moreish, creamy dip
By Marc Summers
Recipes
Squash and ricotta risotto with crispy capers and sage
A classic, hearty risotto perfect for cosy autumn evenings
By Emily LampsonPhotography by Maja Smend
Recipes
Autumn mushrooms with borlotti beans & cavolo nero
Comforting and hearty, this stew is the perfect winter seasonal dish
By Emily LampsonPhotography by Maja Smend
Recipes
Mob’s honey harissa carrots with whipped feta
Delicious, spicy-sweet carrots on a bed of creamy whipped feta.
By Amelia Christie-Miller and Sophie Wyburd of Mob
Recipes
Jamie Oliver's vegetarian cottage pie
This vegetarian cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very special
By Jamie Oliver
Recipes
Butternut squash soup
This butternut squash soup is the perfect easy lunch or dinner. The coconut and lemon juice adds an unexpected lightness to its delicate spicy flavour
By Sybil Kapoor