Healthy eating recipes

A fresh vegan salad recipe with lots of greens and a refreshing hit of mango

Also known as ‘Gypsy Pilaf’, this Turkish recipe from Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean by Anastasia Miari makes use of fresh vegetables and salty cheese

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

Perfect over yoghurt for a fulfilling breakfast or use it for adorning desserts

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin offers this easy, flavour-packed dish that is guaranteed to please.

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin shows us how to make the humble aubergine sing.

A decent blanket, plenty of napkins, good libations and, most of all, a bountiful selection of delicious homemade things make for the best picnic.

Absolutely scrumptious chicken lettuce cups: these are the perfect light lunch.

Thomas Straker, founder of acclaimed London restaurant Straker's, shares some of the delicious seasonal recipes included in his new cookbook Food You Want to Eat (Bloomsbury Publishing, £25). Perfect for the home cook, they use trusted techniques and quality ingredients with a chef's balance of flavours.

A classic Provençal dish, revolving around a garlicky aïoli

“Starting your meal with crudités might seem a bit old hat but, done properly, I think it is the height of sophistication,” says chef Alex Jackson

Pair your fresh falafel with a drizzle of tahini, a piece of pickled turnip and a radish slice and mint

A simple, delicious spinach soup recipe packed full of vitamins and iron, not to mention lots of flavour.

A healthy and vegan pancake recipe from Mindful Chef

A recipe for pan-fried salmon from Yotam Ottolenghi's cookbook, Ottolenghi Simple, referring to a scene in Bridget Jones' Baby in which Patrick Dempsey invents a dish from Ottolenghi he would have brought to Bridget.

A vegan parsnip soup that will provide ultimate comfort on a cold day

A bright, crunchy salad using autumnal produce from the farmers market

“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy

Delicious and healthy muffins for the whole family, from Sarah Johnson's new book Fruitful

A recipe for a delicious marinated egg from The Gourmand's Egg